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Bar Tab: Le Syndicat, Paris
Le Syndicat isn’t just a bar, it is a vanguard. Reclaiming the back bar for the obscure Pastis and green tomato liqueurs of La Grande Nation.
Bar Tab: Bar Nouveau, Paris
On a rainy November night in Le Marais, three drinks writers search for plus de convivialité. It could be the set-up for a bad joke, but as they find it immediately, I guess we’ll never know.
Whisky Magazine: The Revival of Campbeltown
As the rain continues to fall on Well Close…it becomes clear that the Springbank Open Day is a tale of two cohorts.
Bar Tab: Scales, Mayfair
It’s Tuesday night in Scales, Mayfair and an American voice intones, with a balance of solemnity and enthusiasm: “We gotta taste the goat.”
Bar Tab: Alquímico, Cartagena
You could linger at the first bar in Alquímico, Cartagena, but that would only skim the surface of an extraordinary or even fabulous tale.
Bar Tab: Springbank Dram Tent
Discussion of the whiskies takes centre stage in the Springbank dram tent with origin stories telt over hip flasks and beneath the rain.
Bar Tab: Double Chicken Please, New York
If the candy stores of the LES were clubhouses for the boys of 20th-century New York, perhaps Double Chicken Please is the modern equivalent.
Bar Tab: Sips, Barcelona
What does it take to be voted the Best Bar in the World? Let’s follow the recipe of Sips, Barcelona, crowned in October 2023. First, start with one owner with a storied past in the competition (Simone Caporale won four years in a row with The Artesian, London) and one with a background in high-end culinary techniques and sensibilities (Marc Alvarez spent eight years alongside famed Spanish culinary pioneers Albert…
Bar Tab: Tayēr + Elementary, London
A visit to Tayēr + Elementary raises questions about ‘world’s best bars’ lists, galactico salaries, marathons, hip hop and plums, I suppose