Bar Tab: A Bar with Shapes for a Name, Hoxton, London
How do you compress more than a decade into two rounds of drinks? You skip lightly over the negative and dull, order a third.
How do you compress more than a decade into two rounds of drinks? You skip lightly over the negative and dull, order a third.
Of course London has dive bars. And why would you choose the sanitised, stylings of a faux dive when you could have the real thing?
There’s a certain magic about a coastal distillery in which casks are found slumbering, and spirit runs from stills.
It’s a well-worn trope that distillation combines science and art, but at Jupiter Artland, on the outskirts of Edinburgh, X Muse vodka takes the artistic link to a new level
Rye whisky has fallen in and out of favour over the decades with the classic cocktails it inspired. Now that it is firmly back on our shelves, today’s bartenders are getting creative.
Behind the bar, some of Gatsby’s erstwhile guests stare down from a mural – barflies and gadflies of Boadas and its history.
Because no Fèis Ìle day is complete without a raucous rendition of some Scottish classics in a (possibly rainy) car park.
Two Schmucks lost all but one of its staff on the same night, is it really the same bar? And is its irreverent vibe untouched by the change?
Paradiso Barcelona is a bar that could be accused of trying too hard, of taking itself too seriously, then American Boy comes on the playlist.
Which water should you add to your whisky? Well, that depends on the whisky…my investigation for Whisky Magazine.