30ml peppermint infused bourbon
hot chocolate
barspoon Chartreuse (optional)
Add 30ml of peppermint-infused bourbon to a mug (or heat-proof glass) and set aside. Meanwhile make the hot chocolate according to instructions on pack. Combine the hot chocolate and bourbon and add a dash of Chartreuse for a richer, more complex, floral flavour.
Peppermint Bourbon - makes 200ml – Combine four teaspoons of peppermint tea in 200ml of bourbon and leave to infuse for one hour. Strain out the tea and transfer to a sterile bottle. Keep for up to six months.