World’s 50 Best Bars: Five things we learned
This post was first published on Drinkwire in October 2017 in the immediate aftermath of the announcement of 2017’s ’50 Best Bars’.
This post was first published on Drinkwire in October 2017 in the immediate aftermath of the announcement of 2017’s ’50 Best Bars’.
It seems like mezcal has been the ‘next big thing’ for a while – here’s where to learn more…
This post was first published on Drinkwire in January 2017. However as most of the points ring broadly true for Go Sober for October I’m republishing it here in full.
‘The World’s Best Bar’ is in Dublin with a residency at the Westbury hotel from 28 September to 2 October. Having visited the recent Dead Rabbit pop-up at Claridge’s in London, consider the following to be a few words of warning for Dublin’s cocktail aficionados.
What if 2016 does offer some trends that could be applied to the bourbon connoisseur?
Demand for gin just keeps on growing. With the UK market now worth over £1 billion for the first time, and 56 new distilleries opening in 2015 alone, producers are constantly looking for a way to stand out in an increasingly crowded market.
An introduction to the premium range of Park cognacs from Distillerie Tessendier & Fils.
A burnt peach & sage bourbon infusion – perfect for barbecue season.
Would you follow a Russian bartender into a rubbish-strewn courtyard in Moscow’s Chinatown? We did.
“Invented” by delicious accident this is a beautiful late winter twist on a whiskey sour.